Mini Egg Martini:
50ml Russian Standard Vodka,
25ml crème de cacao, 25ml Baileys.
25g Mini Eggs, 1 tsp honey
Rim the glass with honey and dip into crushed mini eggs.
Put glass in fridge to chill.
Add all the other ingredients to a shaker and add ice.
Shake until really cold.
Pour into your decorated glass and serve.